Knife Skills training videos showing proper use of a knife, station set up, and different knife cuts on common Colorado produce.
As you look to incorporate more fresh and local produce into your school meal programs, knowing how to confidently use a Chef’s Knife is an incredibly valuable skill. The videos below provide you with options based on the specific skill or product you want to focus on. We also have a full length version available in English and Spanish below.
Knife Skills Videos – Individual
Knife Skills Videos – Full (English and Spanish)
We also created a handout that covers the basics of knife handling and a few key knife cuts.