Short Culinary Training Videos on topics such as vegetable cookery and mechanization equipment.
Recognize When to Mechanize Video Series
These videos are designed to show you how to properly use different types of mechanizing equipment to create efficiencies when prepping fresh produce in your school kitchen. We recommend pulling out your specific piece of equipment and following along as we review how to set up the equipment, how to use it, and how to clean it.
Sectionizer, Immersion Blender, and Robot Coupe Videos
Vegetable Cookery Video Series
These videos are designed to show you vegetable cookery techniques. They are meant to inspire you by showing how you can enhance fresh produce by using different cookery techniques and flavor combinations. While you will not find exact recipes in these videos, you will understand the core techniques needed and can then use those techniques to create recipes for your own student populations and taste preferences.